Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Graham cracker crumbs
1/4 C Sugar
1/3 C Margarine or butter, melted
3 C Hershey's Semi-Sweet
-Chocolate Chips
1 Cn Eagle Brand Sweetened
-Condensed Milk (14 oz -- NOT
-evaporated milk)
1 1/2 T Vanilla extract
1 Pk Cream cheese, softened (3oz)
1 C Chopped nuts
Preheat oven to 375 F. Line 9" square pan with aluminum foil. Combine
crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey's
Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir
in cheese until well blended. Stir in nuts. Spread over prepared
crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting
board; peel off foil and cut into squares. Store covered in
refrigerator.
