4 1/2 c Confectioner's sugar
2 c Graham cracker crumbs
1 c Creamy peanut butter
1 c Butter or margarine; melted
1 pk Peanut butter chips
1/3 c Strawberry preserves
Recipe by: Sue Klapper In a large bowl, combine confectioners sugar,
cracker crumbs, peanut butter and butter; stir until well blended. Line a 9
x 13 baking pan with a double layer of aluminum foil, extending foil over
ends of pan; grease foil. Press mixture into pan. For topping, place
peanut butter chips in a small microwave safe bowl. Microwave on high power
1 minute; stir. Continue to microwave until chips begin to melt, stirring
every 15 seconds. Stir until smooth. Spread melted chips over peanut
butter mixture. Using edges of foil, immediately life peanut butter mixture
from pan. Spread preserves over melted chips. Cut into 1 inch squares.
Yield: about 8 dozen pieces fudge. From: Quick Gifts of Good Taste.
