4 1/2 c Confectioner's sugar
1/2 c Butter or margarine
1/3 c Cocoa
1/4 c Milk
1/4 ts Salt
1/2 c Pecans; chopped
1/2 c Miniature marshmallows
1 ts Vanilla extract
Recipe by: Sue Klapper In a large microwave safe bowl, combine
confectioners sugar, butter, cocoa, milk and salt. Microwave on high power
2 to 2 - 1/2 minutes or until butter is melted. Add pecans, marshmallows
and vanilla; stir until well blended. Pour into an 8 inch square pan lined
with greased aluminum foil. Refrigerate about 1 hour or until firm. Cut
into 1 inch squares and store in an airtight container. Yield: about 1 -
1/2 pounds fudge. From: Quick Gifts of Good Taste.
