---------- Recipe via Meal-Master (tm) v8.05

     Title: RAISIN FUDGE
Categories: Candies
     Yield: 1 Servings

     2 tb Butter or margarine; not die
     2 c  Sugar
   1/4 c  Molasses
   1/2 c  Evaporated milk
     2    Unsweetened baking chocolate
     2 tb Raisins
   1/2 c  Nuts; chopped
     1 ts Vanilla extract

 Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir
 until chocolate is melted.  Bring to the boiling point and boil to soft
 ball stage (234 ~ 238 F). Remove from fire. Cool to room temperature. Beat
 until creamy. Add raisins, nuts, and flavoring. Continue beating until
 mixture will hold its shape. Pour into well-buttered pan. Cut in squares.

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