2 tb Butter or margarine; not die
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Unsweetened baking chocolate
2 tb Raisins
1/2 c Nuts; chopped
1 ts Vanilla extract
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir
until chocolate is melted. Bring to the boiling point and boil to soft
ball stage (234 ~ 238 F). Remove from fire. Cool to room temperature. Beat
until creamy. Add raisins, nuts, and flavoring. Continue beating until
mixture will hold its shape. Pour into well-buttered pan. Cut in squares.
