-Paula Elberhoumi JWDN78A
1/2 c Butter
1 1/2 c Sugar
5 oz Evaporated milk
2 c Marshmallows, miniature
6 oz Chocolate chips,semi-sweet
3/4 c Macadamia nuts; chopped
1 tb Orange-flavored liqueur
With foil, line 8 inch square pan. In glass bowl, melt butter on High 1
minute. Stir in sugar and milk. Cook on High 8 minutes, stirring every 3
minutes. Add marshmallows and chocolate; stir and reheat until smooth.
Stir in nuts and liqueur. Pour into pan. Cut into pieces; chill until
firm. Makes 2 lb.
