Title: VERMONT MAPLE SYRUP FUDGE
Categories: Candies
Yield: 1 Servings
2 c Maple syrup
1 tb Light corn syrup
3/4 c Light cream
1 ts Vanilla
1/2 c Walnuts; chopped
Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and
place over low heat. Stir constantly until mixture begins to boil, continue
cooking without stirring to the soft ball stage (236 F). Remove from heat;
cool to lukewarm (110 F) without stirring or beating. Beat with electric
mixer on low speed until candy loses its gloss and thickens (this takes
quite a while). Stir in vanilla and nuts and pour into a lightly buttered
8" loaf pan. When cool, cut into 21 pieces.
