Recipe By : Newspaper
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c sugar
1 sm can evaporated milk -- (2/3 cup)
16 lg marshmallows
1/4 tsp salt
1/4 c butter or margarine
1 6 oz pkg semisweet chocolate pieces -- (about 1 cup)
1 c chopped almonds, pecans, or walnuts
1 tsp vanilla
Combine in 3 qt saucepan: sugar, evaporated milk, marshmallows and salt.
Cook over med heat, stirring all the time. When bubbles cover entire top
surface, boil and stir for 5 min. Remove from heat and stir in butter,
chocolate pieces, nuts, and vanilla. Stir until chocolate is completely
melted and blended into mixture. Pour into butttered 9" square pan.
Refrigerate. Cool thoroughly before cutting into squares.
