-DOLORES MCCANN (BSWN00A)
4 oz (3/4 c) Dipping chocolate
2 tb Butter
1/4 c Evaporated milk
1 ts Vanilla
Egg, slightly beaten
1/8 ts Salt
1 lb Confectioner's sugar
1/2 c Chopped nuts
Melt the chocolate and butter over hot water. Add the milk, egg and salt
and mix well. Add confectioner's sugar, mix well and knead until smooth.
Press into lightly buttered pan. Cool and cut into squares. Yeild
2 lbs.
