Title: OLD FASHIONED CHOCOLATE FUDGE
Categories: Candies
Yield: 12 Servings
-DOLORES MCCANN (BSWN00A)
2/3 c Hershey's Cocoa
3 c Sugar
1/8 ts Salt
1 1/2 c Milk
-------------------------AFTER FUDGE IS COOKED:ADD-------------------------
4 1/2 tb Butter
1 ts Vanilla
1/2 c Nuts;chopped(optional)
Combine cocoa, sugar and salt. Add milk. Bring to a boil, stirring cons
tantly. Cook to 235 degrees WITHOUT STIRRING AT ALL! Stirring makes grainy
fudge. (So does stirring before it cools to luke warm.) Immersed pan in
cold water: don't stir until candy is only luke warm. If you have a marble
slab, this is easier. Pour out onto Marble slab: Let stand until lukewarm.
(OK to pour vanilla, etc. right on). Work back & forth until it starts to
set up. Form into a long roll; slice and wrap tightly sealed. Source: the
Hershey's Cocoa can.
