4 c Granulated sugar
1 c Milk
1 lb Peanut butter; jar
1 qt Marshmallow cream; jar
Put sugar and milk in heavy saucepan. Boil until it reaches
soft-ball stage (236 F). Add peanut butter and marshmallow cream.
Pour into a buttered 9x13" pan; cool and cut.
Source: Dorothy Dare and Hamilton Journal Dec. 13, '83.
Dorothy Dare lived in Hamilton, OH & was a caterer by trade, plus
one of the best cooks ever! She died recently.
