2 c Sugar
1/2 c Sour cream
1/3 c White corn syrup
2 tb Margarine
1/4 ts Salt
2 ts Vanilla
1/4 c Candies cherries, chopped
1 c Pecans, chopped
In large heavy skillet, mix first 5 ingredients; cook to softball stage or
236 F. Remove fromheat; let stand 15 minutes. Add vanilla and beat; add
cherries and nuts. Pour into buttered 8x8 inch pan.
