Title: Dinner Mint Fudge
Categories: S_living, Candies
Yield: 16 Squares
2 c Sugar
1/3 c Cocoa
pn Salt
2/3 c Milk
2 tb Light corn syrup
1/4 c Butter or margarine
3 tb Creme de menthe
Combine sugar, cocoa, salt, milk, and corn syrup in
heavy 3-qt. saucepan; cook over med. heat, stirring
constantly, until mixture boils. Cover and boil 3
mins. Remove cover, and cook until mixture reaches
soft ball stage (234 ). Remove from heat; cool 10
mins. Add butter and creme de menthe; beat until
slightly thickened (about 2 mins.). Pour mixture into
buttered 8" square pan. Cool and cut into 2" squares.
Source: Southern Living (12/88)
MM by Sue Woodward
