Title: White Chocolate Fudge
Categories: Candies
Yield: 16 servings
6 oz White chocolate; grated
1/2 pk Cream cheese (8-oz};
-softened
3 c Powdered sugar; sifted
1/2 ts Vanilla extract
1 c Pecans or walnuts; chopped
16 Pecan halves
Recipe by: Southern Living
Preparation Time: 0:15
Place chocolate in top of a double boiler; bring water to a
boil. Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed of an
electric mixer until smooth. Add chocolate and vanilla,
beating well. Stir in chopped pecans. Press chocolate
mixture into a lightly greased 8-inch square pan. Chill
until firm, and cut into squares. Top each fudge square
with a pecan half, pressing gently. Store in refrigerator.
Yield: about 1-1/2 pounds.
