1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter, melted
3 c Hershey's Semi-Sweet
-Chocolate Chips
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT
-evaporated milk)
1 1/2 ts Vanilla extract
1 pk Cream cheese, softened (3oz)
1 c Chopped nuts
Preheat oven to 375 F. Line 9" square pan with
aluminum foil. Combine crumbs, sugar and margarine;
press firmly on bottom of prepared pan. Bake 8
minutes. Cool. In heavy saucepan, over low heat, melt
Hershey's Chocolate Chips with Eagle brand and
vanilla. Remove from heat; stir in cheese until well
blended. Stir in nuts. Spread over prepared crust.
Chill 2 hours or until firm. Lift fudge from pan onto
cutting board; peel off foil and cut into squares.
Store covered in refrigerator.
