3 c Sugar
2/3 c Cocoa powder
1/8 ts Salt
1 1/2 c Milk
1/4 c Butter
1 ts Vanilla extract
Recipe by: MARK MILLER (XZNK93A)
Hi! I'd be glad to share my fudge recipe. People usually
make the soft kind of fudge, but I prefer the hard, candy
type of fudge.
Butter an 8" or 9" square pan & set aside. In heavy 4 qt
saucepan, combine sugar, cocoa & salt. Stir in milk. Cook
over medium, stirring CONSTANTLY, until mixture comes to
full rolling boil. Boil, stirring OCCASIONALLY, until syrup
forms a soft ball when dropped into very cold water. Remove
from heat. Add vanilla & butter and stir until mixture
thickens and loses some of its gloss. Pour into prepared
pan. Cool and cut into squares. It will melt in your
mouth. Word of warning--be sure to cook as described or it
will not harden. Vickie - Akron, OH
