*  Exported from  MasterCook  *

                              COFFEE FUDGE

Recipe By     : Martha Sheppard <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      C             Sugar
    3/4  C             Milk
  2      T             Instant coffee
    1/2  C             Non-dairy liquid
                       Coffee cream
  1      T             Light corn syrup
  2      T             Butter
  1      T             Vanilla
  1 1/2  C             (6 oz.) chopped chocolate
                       Coating or wafers
    1/4  C             Finely chopped nuts.

 A mildly flavored fudge for coffee lovers, topped with chocolate and
nuts.   Combine sugar, milk, instant coffee, coffee cream and syrup in
a 3-quart   saucepan. Cover and bring to a boil. Uncover and place
thermometer in pan;   cook without stirring to 236 degrees F. Remove
from heat; add butter and   vanilla without stirring. Cool to lukewarm.
Beat until candy begins to   thicken; pour into a buttered 8-inch
square pan. Melt the chocolate coating   over hot, not boiling water in
a double boiler. Spread evenly over fudge,   sprinkle nuts over
chocolate. Cut into squares before candy becomes firm.   Makes about 49
pieces.







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