Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Cream cheese, softened
2 ea Unsweetened chocolate
-squares (1 oz ea) melted and
-cooled
1/2 c Sugar substitute (aspartame
-sweetener)
1 t Vanilla extract
1/2 c Chopped pecans
In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into 8-inch square
baking pan lined with foil. Cover and refrigerate overnight. Cut
into 16 squares. Serve chilled.
Diabetic Exchanges: one serving 3 fat; also 147 calories,
84 mg sodium, 31 mg cholesterol, 5 g carbs, 3 g protein, 14 g fat.
Recipe by Kaye Hartley
as published in DEC/JAN 95 "Taste of Home" magazine
