Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/2 c Water
1/4 ts Cream of tartar
1 c Preserved strawberries
2 Egg whites
Boil sugar, water, and cream of tartar to firm ball
stage (248 F). Add strawberries which have been
drained as dry as possible. Let come to a boil again.
Pour slowly, beating constantly, over stiffly beaten
egg whites. Beat until thick and fluffy. Pour into
well-buttered pans. When firm cut in squares. Any
thick preserves or candied fruit may be substituted
for strawberries. Phoebe Journey, Stratton, NE.
