3 c Sugar
3/4 c Margarine
2/3 c Milk, evaporated
12 oz Chocolate chips, semi-sweet
7 oz Marshmallow creme
1 c Nuts
1 ts Vanilla
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 minutes over medium
heat or until candy thermometer reaches 234 F, stirring constantly to
prevent scorching. Remove from heat; stir in chips until melted. Add
marshmallow creme, nuts and vanilla; beat until well blended. Pour into
greased 9"x13" pan. Cool at room temperature, cut into squares. Makes
approx 3lb.
