Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fudge
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c semisweet chocolate chips
1 c white chocolate chips
3 c powdered sugar
1/4 c butter
1 c Bailey's Irish Cream
1 1/2 c nuts, chopped -- optional
Truffle Topping:
1 c semisweet chocolate chips
1/2 c white chocolate chips
4 tbsp Bailey's Irish Cream
2 tbsp butter -- cut in pieces
Melt chocolates with butter until chocolates are soft enough to stir
smooth. Do not overheat.
Add chocolate/butter mixture to powdered sugar and Baileys. Stir until
smooth, add nuts
and mix well. Place fudge in an 8" X 8" pan, oiled.Lay a sheet of
plastic wrap on top and
gently press to smooth fudge.
Truffle Topping:
Melt chocolates until soft. Remove from heat. With a fork, beat in
butter and Baileys until
smooth. Spread topping over fudge with knife. If a very smooth top is
desired, place plastic
wrap over top as in above. Refrigerate until firm; 1-2 hours.
Can be frozen. Using All semi-sweet chips (instead of white chocolate)
will yield a
deeper, darker fudge.
