Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Chocolate
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Unsweetened chocolate
3 tb Butter or regular margarine
1/3 c Unseasoned mashed potatoes
1 t Vanilla
1 d Salt
1 lb Confectioners sugar
1 t To 2 ts milk
Flaked coconut
Chopped walnuts
Melt chocolate and butter in saucepan over low heat.
Remove from heat. Add mashed potatoes, vanilla and
salt. Mix well. Sift confectioners sugar into large
bowl. Add chocolate mixture, mixing well. Mixture will
be crumbly. Add 1-2 tsp milk, if necessary, to make a
mixture that can be kneaded. Turn out on board and
knead until smooth. Shape mixture into two rolls, 12
inches long and 1-1/4 inch in diameter. Roll in
coconut or walnuts. Cut into 1/2 inch thick slices.
Makes 48 pieces. Origin: Farm Journal's Choice
Chocolate Recipes Shared by: Sharon Stevens
