Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
350 g Dark brown sugar
120 ml Cream
1/2 ts Bicarbonate of soda
1 1/2 ts Butter
125 g Chopped nuts
Finely grated rind of
-1 orange
pn Salt
Dissolve the brown sugar, cream and bicarbonate of
soda in a saucepan over medium heat, stirring
constantly until it comes to the boil. Boil the
mixture, without stirring, until it becomes a thick
syrup and will form into a medium/soft ball when a
little is dropped into cold water.
Remove the pan from the heat and add the butter, nuts,
orange rind and salt. Beat until the mixture becomes
thick. Turn out into a buttered 20cm square tin and,
when cold, cut into pieces.
