Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Candies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sugar Mix
3 c Sugar
1 sm Can evaporated milk
3/4 c Margarine
Chocolate mix
12 oz Semi sweet
Chocolate chips
1 sm Jar marshmallow fluff
1 c Chopped nuts
1 t Vanilla
Stir all the sugar mix together and boil slowly (low
flame) to 238 (use a candy thermometer).
Put the chocolate mix into a bowl and stir together:
Add the chocolate mixture to the heated sugar mixture
and stir until the chocolate is melted. Spread the
mixture into a large greased (with butter) baking pan.
Cool and cut, then refrigerate. Walt MM
