Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Brown sugar
1 c Powdered sugar
2 oz Chocolate
Cream of tartar -- a pinch
1 c Water
1/4 c Marshmallows
Cook all ingredients, except marshmallows to soft ball
stage. Remove from fire and beat until creamy. Add
marshmallows cut up. Pour into buttered pan, mark in
squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County,
OH
