Title: Drizzle Bars Made With Failed Fudge
Categories: Cookies
Yield: 30 Bars
---------------------------CRUST---------------------------
1/2 c Butter
1/4 c Confectioners' sugar
1 c All-purpose flour
--------------------------FILLING--------------------------
3 1/2 oz Shredded sweetened coconut *
1 Recipe failed fudge (too
-hard, too soft, etc)
1 c Candy chips *
1 c Walnuts; chopped
14 oz Sweetened condensed milk
* can double these amounts. For chips, choose a flavor
complementary to fudge flavor. For instance, with chocolate fudge,
use butterscotch or peanut butter chips. Use semisweet chocolate
with almost anything else.
Preheat oven to 375 F. Melt butter and blend with sugar and flour
until cohesive. Then press into ungreased pan (8x8 or 9x9"). Bake
for 20 to 30 minutes. While crust is still hot, spread coconut over
it. Top with chips. Pour too-thick fudge haphazardly over chips;
dice too-hard or grainy or chewy fudge and scatter over chips.
Scatter walnuts over that. Drizzle sweetened condensed milk over
everything. Bake for 20 minutes, then use a spatula to press down
and compact bars. Finish baking for 15 to 20 minutes. Cool on a
rack and cut.
