Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 c Condensed milk
1/2 c Water
3 oz Unsweetened cooking --
Chocolate
5 tb Peanut butter
1 t Vanilla
1/2 c Peanuts (optional)
2 ds Salt
Butter 8-inch square baking dish. In a saucepan, melt
together milk, water and chocolate. Stir in sugar and
salt. Over moderate heat, bring to soft ball, about
234 degrees F. on candy thermometer, stirring
frequently. Keep bottom of pan free of lumps. Remove
pan from heat, and add peanut butter, vanilla and
nuts. DO NOT stir. When mixture cools to 150 degrees
F, stir until it loses its sheen. Turn rapidly into
buttered dish. When firm, cut into 1-inch squares.
Makes 64 pieces of fudge
