MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fudge
Categories: Chocolate, Dairy, Candy, Nuts
     Yield: 6-3/4 pounds

   1/2 c  Butter; +4 ts, divided
 4 1/2 c  Sugar
    12 oz Can evaporated milk
     1 ts Salt
    16 oz German sweet chocolate;
          - chopped
     2 c  Semisweet chocolate chips
11 1/2 oz Milk chocolate chips
    14 oz Marshmallow creme (2 jars)
     4 c  Pecans or walnuts; toasted,
          - chopped
     2 ts Vanilla extract

 Line two 13x9" pans with foil and grease the foil with 4 ts butter.
 In a heavy Dutch oven, combine sugar, milk, salt, and the remaining
 butter. Bring to a boil over medium heat, stirring constantly.
 Cook, without stirring, until a candy thermometer reads 235 F/113 C
 (soft-ball stage).

 Remove from the heat. Stir in chopped German chocolate and the
 chocolate chips until smooth. Fold in the marshmallow creme,
 pecans, and vanilla. Spread into prepared pans.

 Refrigerate for 1 hour or until firm. Using foil, lift fudge out of
 pans. Discard foil; cut fudge into 1" squares. Store in airtight
 containers.

 Recipe by Linette Shepherd, Williamston, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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