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     Title: White Chocolate Peppermint Fudge
Categories: Dairy, Chocolate, Candy
     Yield: 2 pounds

   1/4 c  Butter; +1-1/2 ts;
          - softened, divided
     2 c  White sugar
   1/2 c  Sour cream
    12 oz White baking chocolate; in
          - 1 oz squares, chopped
     7 oz Jar marshmallow cream
   1/2 c  Peppermint candy; crushed
   1/2 ts Peppermint extract

 Line a 9" square pan with foil. Grease the foil with 1-1/2 ts
 butter; set aside.

 In a large heavy saucepan, combine sugar, sour cream and remaining
 1/4 cup butter. Cook and stir over medium heat until sugar is
 dissolved. Bring to a rapid boil; cook and stir until a candy
 thermometer reads 235 F/113 C (soft-ball stage), about 5 minutes.

 Remove from the heat; stir in white chocolate and marshmallow creme
 until melted. Fold in peppermint candy and extract. Pour into
 prepared pan. Chill until firm.

 Using foil, lift fudge out of pan. Gently peel off foil; cut fudge
 into 1" squares. Store in the refrigerator.

 Recipe by Sue Schindler, Barnesville, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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