Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Candies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Sugar
1 1/2 c Heavy cream
1/8 c Corn syrup
1/2 c Peanut butter
Combine sugar, cream, and corn syrup. Cook until soft ball stage is
reached 235 F. Remove from heat, add peanut butter. Beat until
firm. Pour into buttered 8" square pan.
