*  Exported from  MasterCook  *

                      Donna's Peanut Butter Fudge

Recipe By     : Donna Tomlinson
Serving Size  : 24   Preparation Time :0:00
Categories    : Candy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Sugar
  3       tb           Butter
  1       c            Evaporated milk
  1       c            Minature marshmallows
 12       oz           Jar Jiffy peanut butter
  1       tb           Vanilla

 This is a recipe made in a electric skillet.

 Combine sugar, butter, and milk. Set temperature at 280 F. Stir
 constantly and boil 5-7 minutes. Turn heat off and add
 marshmallows, peanut butter, and vanilla. Blend together and then
 pour into a 8" square pan which has been buttered. Let cool before
 cutting.


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