MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Microwave Divinity Fudge
Categories: Candy, Nuts
     Yield: 30 pieces

     2 lg Egg whites
 2 1/4 c  Sugar
   1/2 c  Water
   1/2 c  Light corn syrup
   1/8 ts Salt
   1/2 c  Pecans; chopped
 1 1/2 ts Vanilla extract

 Place egg whites in the bowl of a heavy-duty stand mixer; let stand
 at room temperature for 30 minutes.

 In a microwave-safe 2 qt bowl, combine the sugar, water, corn syrup
 and salt. Microwave, uncovered, on high for 4 minutes; stir until
 sugar is dissolved. Cook 6-8 minutes longer or until a candy
 thermometer reads 260 F/127 C (hard-ball stage), stirring every 2
 minutes. Just before the temperature is reached, beat egg whites on
 medium speed until stiff peaks form.

 With mixer running on high speed, carefully pour hot syrup in a
 slow, steady stream into the bowl. Beat just until candy loses its
 gloss and holds its shape, 15-20 minutes. Immediately stir in
 pecans and vanilla. (Do not overmix, or candy will get stiff and
 crumbly.)

 Working quickly, drop by tablespoonfuls onto waxed paper. Let stand
 at room temperature overnight or until dry to the touch. Store in
 an airtight container at room temperature.

 Recipe by LaDonna Reed, Ponca City, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.