MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Prune Fudge
Categories: Candies, 1941
     Yield: 6 servings

     1 lb Prunes
     4 c  Sugar
     2 tb Lemon juice
     2 c  Water
     1 c  Chopped nuts

 Wash prunes, cover with water, and cook slowly until tender. Drain,
 pit, and chop.  Add sugar to prune juice.  Add prunes and lemon
 juice. Boil to soft ball stage (234 - 238 F).  Cool to room
 temperature. Beat until creamy.  Add nuts.  Pour into well-buttered,
 shallow pan. Cut in squares. Miss E.W., Rayne, LA.

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