MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Lang's Crunchy Peanut Butter Fudge
Categories: Candies
     Yield: 12 Servings

     2 lb Powdered sugar
   1/4 lb Butter
     1 cn Evaporated milk
     1    Jar marshmallow cream
     1    Jar crunchy peanut butter

 Combine sugar, butter, and milk in a large, heavy pot. Bring to a
 boil stirring constantly. Be very careful not to burn! Cook until
 mixture forms a firm ball when tested in cold water. About
 15 minutes of boiling. Remove from heat and add the marshmallow
 cream and the peanut butter and mix thoroughly. Turn into a 9x12"
 buttered pan and allow to partially set. Cut into serving size
 pieces and allow to fully set. This is the original recipe. Adding
 an extra jar of peanut butter still makes an excellent fudge which
 is more peanut buttery and less sweet.

 From: Marni Tuttle <[email protected]>
 From: [email protected]
 Date: 96-06-21 20:09:27 EDT

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