In a large saucepan, melt peanut butter chips, 1 cup sweetened
condensed milk and 2 tablespoons butter; stir occasionally. Remove
from heat; stir in peanuts. Spread mixture into waxed paper-lined
8-inch square pan. In a small saucepan, melt chocolate morsels,
remaining sweetened condensed milk and butter. Spread chocolate
mixture on top of peanut butter mixture. Chill two hours or until
firm. Turn fudge onto cutting board; peel off paper and cut into
squares. Tightly cover any leftovers.
Recipe from Borden Eagle Brand Sweetened Condensed Milk.
