---------- Recipe via Meal-Master (tm) v8.04

     Title: Opera Vanilla Fudge
Categories: Candies
     Yield: 1 servings

 3 1/2 lb Sugar
     1 qt Cream
   1/8 ts Cream of tartar
   1/2    Caramel recipe
   1/2 lb Nuts
     1 ts Vanilla

 Boil sugar, cream of tartar and cream to soft ball stage and stir to
 prevent scorching. Add vanilla. Pour onto plate rinsed with cold
 water but do not scrape pan. When cool beat until it loses its
 gloss. Knead and form into loaves. Let stand over night, roll in
 warm caramels, nuts, caramel and finally nuts. When caramel is hard
 cut into slices.

 Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH

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