MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: MILK CHOCOLATE FUDGE
Categories: Candies, Chocolate, Microwave
     Yield: 1 servings

     1 pk Milk chocolate chips; 12 oz
     3 tb Butter
   3/4 c  Walnuts; chopped
     2 ts Vanilla
     1 c  Sweetened condensed milk;
          -Like Eagle Brand or use
          -Recipe following

MMMMM------------------SWEETENED CONENSED MILK-----------------------
   1/3 c  Water
   3/4 c  Sugar
 1 1/3 c  Instant skim milk
     4 tb Butter

 Place chocolate in microsafe dish or measuring cup. Microwave,
 uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears
 soft, approx. 3 minutes. Stir every minute. Do not overheat. (Or
 chocolate can be melted in top of a double-boiler over very low
 heat.) Stir until melted. Remove from heat. Stir in condensed milk,
 butter and vanilla. Blend until butter is mixed with the chocolate.
 Stir in nuts. Spread mixture into a lightly oiled 8-inch square pan.
 Cool at room temperature. SWEETENED CONDENSED MILK: Heat water and
 sugar in medium saucepan until sugar dissolves, approx. 5 minutes.
 Add butter. Heat mixture until butter melts. Remove from heat. Place
 instant milk in food processor or blender. Pour water/sugar mixture
 into processor/blender. Process until well blended. Makes 1 cup of
 sweetened condensed milk for fudge recipe. No leftovers like when you
 use the canned sweetened condensed milk.

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