1   cup              maple syrup
1/2 cup light     cream
2   cups            sugar
2   tablespoons butter
1   cup              walnuts, broken

Combine all ingredients except the nuts in a saucepan.
Stir over heat until the sugar is dissolved.
Boil gently, without stirring, to 238 degrees (F) or to the soft ball stage.
Cool to lukewarm; beat until the coulour changes and the candy begins to set
Stir in the broken nuts; turn into a buttered pan; mark in squares when firm

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