---------- Recipe via Meal-Master (tm) v8.02

     Title: MAPLE FUDGE
Categories: Candies
     Yield: 1 servings

     2 c  Sugar, granulated
     1 c  Maple syrup
   1/2 c  Light cream; 10%
     2 tb Butter

  Combine all ingredients in a medium saucepan. Cook abnd stir over medium
 high heat until boiling. Clip candy thermometer to side of pan, cook and
 stir over medium heat, til syrup reached temperature 238F (155C) on candy
 thermometer (soft ball stage) 25 to 35 minutes,. Remove from heat and cool
 without stirring to lukewarm (110F/45C) about 50 to 60 minutes.
  Remove candy thermometer and beat mixture with wooden spoon until colour
 lightens and fudge begins to quickly set. Quickly press into well greased 8
 inch square pan. Make in squares before fudge sets. When firm, cut into
 squares. MAKES 20 to 25 PIECES

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