*  Exported from  MasterCook Mac  *

                          MACADAMIA NUT FUDGE

Recipe By     : dave prelip <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      tb            unsalted butter  -- cut up
  1      c             (6 oz) Semisweet chocolate chips
  1      c             macadamia nuts  -- coarsely chopped
  1      oz            Unsweetened chocolate  -- finely chopped
  1      ts            Vanilla extract
  2 1/4  c             Sugar
  1      can           5-ounce evaporated milk
 12                    Large marshmallows

 Butter an 8-inch-square baking pan. Line the bottom of the pan with
 foil. In a large bowl, combine the butter, chocolate chips, macadamia
 nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer
 to a medium saucepan. Add the sugar, evaporated milk, and
 marshmallows. Bring to a boil over medium heat, stirring constantly
 to prevent burning. Cook, stirring constantly, until the mixture
 reaches 238 degrees. Pour the hot mixture into the bowl and let stand
 for 30 minutes. Stir until the mixture begins to thicken, about 1
 minute. Spread evenly in the prepared pan. Let stand until completely
 cooled. Cover with foil and let stand overnight to allow the flavors
 to mellow. Invert the fudge and remove the foil. Reinvert and cut
 into squares. Store the fudge at room temperature in an airtight
 container. Makes about 2 pounds. Source: "An Edible Christmas"
 cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C



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