1 lg Can evaporated milk
1/4 lb Butter
4 c Sugar
12 oz Chocolate chips (2 pkg)
1/2 Jar marshmallow cream
Combine first three ingredients in saucepan and cook to 234 F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8x13" pan. Refrigerate until firm. Cut into
squares.
