MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Easy No-Beat Fudge
Categories: Candies, Chocolate, Nuts
     Yield: 1 servings

          -Nancy Speicher DPXX20A
 1 1/3 c  Sugar
   2/3 c  Evaporated milk (small can)
     3 tb Butter or margarine
     3 pk Semi-sweet chocolate pieces
          -6 oz each
     3 c  Miniature marshmallows
   1/2 c  Chopped walnuts
   1/2 c  Candied cherries; halved

  1. Combine sugar, milk and butter or margarine in a medium-size heavy
 saucepan; heat to boiling over medium heat, stirring constantly; cook
 for 6 minutes, or until candy thermometer reaches 227F.
  2. Remove from heat; add chocolate pieces and marshmallows; stir
 until chocolate and marshmallows are melted and mixture is smooth;
 quickly stir in walnuts and cherries.
  3. Spoon into buttered 8x8x2" pan; let stand until set; cut into
 squares. You may press this fudge into tiny tart pans, then decorate
 with nuts.
  Makes about 3 pounds.
  From Family Circle 11/72 Homemade Candies

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