4 1/2 c Sugar
Salt
1/4 lb Butter
1 cn Evaporated milk
12 oz Semi-sweet chocolate chips
5 Hersery bars
1 pt Marshmallow cream
In large bowl put in the chocolate bars (broken bits) and the
marshmallow cream. Grease a 9x13" cake pan with butter. In a fairly
deep pot put in the sugar, salt, milk, and butter. Mix well put on
medium heat stirring constantly until it comes to a full boil. Let
boil for 13 minutes (exactly) remove from stove pour over chocolate
bits, milk chocolate, and marshmallow cream. Beat until smooth.
Refrigerate for about 2 to 3 hours. Cut into pieces. Keep
refrigerated so it will stay moist and creamy can be frozen will
not turn white. This makes a ton of fudge. Also you can add walnuts
or pecans.
