1 c Figs
1/3 c Crystallized ginger
1 c Powdered sugar
2 tb Lemon juice
1 c Toasted coconut
1/4 ts Salt
3/4 c Nuts
Combine figs, nuts, salt, and ginger. Put through food chopper using
medium knife. Add lemon juice. Knead into a paste on a board
dredged with powdered sugar. Roll thin. Cut in 1-inch squares. Put
together in layers of three, sprinkling the coconut between the
layers. Mrs. R.F. Higginbotham, Covington, OK.
