2 tb Butter
1 c Brown sugar
1/2 c Ground California dried figs
1/2 c Ground nut meats
1/2 ts Vanilla
Melt butter in heavy frying pan. Stir in brown sugar and cook until sugar
is dissolved. Blend well. Add ground figs and nut meats and remove from
fire. Add flavoring and drop by spoonfuls onto waxed paper.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
