---------- Recipe via Meal-Master (tm) v8.02

     Title: Fig Butterscotch Drops
Categories: Candies, Fruits
     Yield: 1 batch

     2 tb Butter
     1 c  Brown sugar
   1/2 c  Ground California dried figs
   1/2 c  Ground nut meats
   1/2 ts Vanilla

 Melt butter in heavy frying pan.  Stir in brown sugar and cook until sugar
 is dissolved.  Blend well.  Add ground figs and nut meats and remove from
 fire.  Add flavoring and drop by spoonfuls onto waxed paper.

 Source: 48 Family Favorites with California Figs
 Reprinted with the permission of The California Fig Advisory Board
 Electronic format courtesy of Karen Mintzias

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