---------- Recipe via Meal-Master (tm) v8.02

     Title: EASTER EGGS
Categories: Candies
     Yield: 6 servings

     4 lb Icing sugar
   1/4 lb Butter
     1 c  Evaporated milk
 2 1/2    Bars semi-sweet chocolate
   1/2    Bar parafin wax

 Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first
 mixture in shape of egg and dip in chocolate mixture.

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