MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: EASTER EGGS
Categories: Candy
Yield: 6 servings
1/4 lb Butter
8 oz Cream cheese
Add:
1/2 ts Salt
1 1/2 ts Vanilla
1 1/2 c Peanut butter or coconut
4 c Confectioner's sugar
Soften and mix together butter and cream cheese.
Place in refrigerator to chill. Form into egg or ball shape. Dip in
melted chocolate coating.
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