MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: EASTER EGGS
Categories: Candy
     Yield: 6 servings

   1/4 lb Butter
     8 oz Cream cheese
          Add:
   1/2 ts Salt
 1 1/2 ts Vanilla
 1 1/2 c  Peanut butter or coconut
     4 c  Confectioner's sugar

 Soften and mix together butter and cream cheese.

 Place in refrigerator to chill.  Form into egg or ball shape.  Dip in
 melted chocolate coating.

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