Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candy Osg1966
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Sugar
3/4 cup Water
2 each Egg whites
1/2 cup Corn syrup -- light
1 teaspoon Vanilla
1/2 teaspoon Salt
1/2 cup Nut meats
Cook sugar, syrup and water to boiling point. Cover and let boil 3 minutes
without stirring. Remove cover, cook until hard ball stage or 255 F. Add salt
and vanilla to egg whites, beat until still. Pour syrup from a height of 1
foot, slowly into whites. When thick, drop by teaspoonful on waxed paper,
after adding nuts.
Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH
