---------- Recipe via Meal-Master (tm) v8.02

     Title: DARK CHOCOLATE WALNUT BARK
Categories: Chocolate, Candies, Microwave
     Yield: 1 servings

 1 1/2 c  Walnut pieces
     2    Bars (8-oz. each) dark
          -chocolate candy, chopped
     2 oz White chocolate
          -confectionary, chopped
          -(from a 3-oz.
          Bar)

 Line large cookie sheet with waxed paper. Spread
 walnuts out in a single layer, close together, on the
 waxed paper; set aside.

 Place dark chocolate in a 1 1/2-quart microwave-safe
 bowl. Microwave on medium (50%) 2 minutes; stir.
 Microwave on medium 30 seconds to 1 minute longer, or
 until chocolate can be stirred smooth and is glossy,
 stirring twice. Immediately pour over walnuts,
 spreading out to a thin, even layer. Let stand until
 firm.

 Place white chocolate in a 1-quart microwave-safe
 bowl. Microwave on medium 1 1/2 to 2 1/2 minutes or
 until white chocolate can be stirred smooth, stirring
 twice. With the tip of a metal spoon or a pastry bag
 fitted with a small writing tip, drizzle white
 chocolate over dark in a zig-zag pattern. Let stand to
 set or refrigerate; break into pieces. Store in
 airtight container with waxed paper between layers in
 cool, dry place. Makes 1 1/4 pounds.

 From: Steve Herrick Source: [1,001 Home Ideas, Feb
 1990]

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