MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: PENNSYLVANIA DUTCH COCONUT EASTER EGGS
Categories: Penn dutch, Candy, Holidays, Chocolate
     Yield: 60 servings

MMMMM----------------------PHILLY.INQUIRER---------------------------
   3/4 c  Mashed potatoes; unsalted
     2 c  Flaked coconut; fresh or
          Dried
   1/2 ts Salt
     1 ts Vanilla extract
 3 1/2 c  Confectioner's sugar
     8 oz Semisweet chocolate
     1 tb Vegetable oil

MMMMM----------------------IRWIN E.SOLOMON---------------------------

   In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
 sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
 chocolate and oil until chocolate melts.Dip eggs into chocolate oil
 mixture.Set aside on wax paper in refrigerater to harden.Makes about
 60..

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