MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: COCONUT CREAMY BON BONS
Categories: Candies
     Yield: 20 servings

   1/2 lb Butter or margerine
    15 oz Eagle-brand milk (1 can)
     8 c  Powdered sugar
    14 oz Flaked coconut
 1 1/2 ts Vanilla
     6 oz Semi-sweet dipping chocolate

    Mix all but chocolate together and shape into balls about the size
 of a hickory nut. Refrigerate several hours or overnight. Melt
 dipping chocolate in top of double boiler with hot water in the
 bottom pan. This may require more than 6 oz of chocolate.    Dip
 balls into chocolate and turn out onto wax paper-covered cookie
 sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin.
 Source: Newspaper, Newsletter July'89

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